I mix the two variations together: brown beech mushroom and white beech mushroom to make a stir fry dish. But I believe that you can also find the fresh shimeji on your local market. Shimeji is an edible mushroom originated in Asia. These mushrooms also grow in clusters and produce tender caps. Bunashimeji has a nutty, buttery flavor, and a firm, crunchy texture. Wikipedia Shimeji/ Hypsizygus tessellatus. It is called “Beech Mushrooms” because they often grow on fallen beech trees. ![]() ![]() Bunashimeji is a very popular mushroom in Japan.
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